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Table 1 summarizes the sample demographic and smoking characteristics

These differences in dimensions enable the manufacturer to segment the market, distinguish their product, and cater to various consumers preferences in terms of the length of smoking and appearance

Food and beverages The main selling regulations are based on the national and EU legislation, which defines what ingredients are allowed in food and what information must be included on the packaging

Campaign group Action on Smoking and Health is also supportive

Third-hand smoke (THS) is the tobacco residue that can remain on surfaces and dust for months after someone smokes a cigarette